Strawberry Rhubarb Pie

I can not make pie crust. I have tried and tried and it is always a disaster.So, what I do now is I either let my wife Nancy make the crust or I buy frozen prepared pie crusts. I used the frozen one today. There are two shells in each package. I took one shell, pricked it all over with a fork to keep it from cracking and baked it at 350 degrees for about ten minutes.

I cooled it and added one can of strawberry rhubarb pie filling. I suppose I could have painstakingly prepared the rhubarb and used fresh strawberries, but I was in a hurry so I used a pie filling that was already prepared.

I took the second shell and sliced it into strips. I placed those strips on top of the filling in a latticework design. Returned it to the oven until the top layer was golden brown. And voila. One strawberry-rhubarb pie.