No Bake Chocolate Cherry Cheesecake

Ingredients

Crust

1/4 cup melted butter
1 cup chocolate baking crumbs
1/4 cup crushed almond

Filling

3 8-ounce pkg philadelphia cream cheese, softened
1 cup cool whip
1/4 cup sour cream

canned cherry pie filling
1 tbsp cocoa

Topping

canned cherry pie filling


Instructions:

Mix together baking crumbs, crushed almond and melted butter to make a paste. Spread this in the bottom of a 9-inch pie plate. If it's too moist, add more crumbs. I use a baking spatula to spread it evenly. Set this aside.

Whip together softened cream cheese, cool whip and sour cream. Divide into two portions. To one portion, add 2 tbsp of canned cherry pie filling. To second portion, add cocoa. You could use melted chocolate chips in place of the cocoa. That's up to you.

Spread cherry cheesecake mixture over chocolate crust.

Spread chocolate cheesecake mixture over cherry layer.

Top with remainder of canned cherry pie filling.

Chill until completely set. Total prep time. 20 minutes.