I'm always thinking. Earlier this month, when I was trying new types of homemade cranberry sauce, I came across across a cranberry relish made by combining and cooking a bag of cranberries, a small can of mandarin oranges, drained, and a small can of pineapple tidbits, plus 1/4 cup of sugar. Once it's cooked and cooled, I mash the mixture and then add 1/4 cup of chopped walnuts or almonds. I went with almonds.
Later today, I'm making a baked ham dinner so I'll make the relish and use it as a side dish. It's not really a dessert, though.
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