Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

What You Need:

1 cup butter, softened

3/4 cup packed brown sugar

1/2 cup white sugar

2 large eggs

1 tsp vanilla extract

2 1/4 cup all-purpose flour

1 tsp baking soda

1 cup white chocolate chips

3/4 cup fresh cranberries, halved

1 tbsp brown flax seeds

What You Need To Do:

Preheat oven to 350 and line two baking sheets with parchment paper. Using a hand mixer, cream butter and sugars until light and fluffy, about 3 minutes. Add eggs and vanilla. Beat until combined. Add flax seeds and blend in.

In a separate bowl, mix flour, baking soda, and salt. Stir into wet ingredients. Fold in chocolate chips and cranberries.

Place scoops of dough onto prepared baking sheets and bake 12-15 minutes. Cool on wire rack.

Raspberry White Chocolate Cheesecake

What You Need:

Crust:

1/4 cup margarine, melted
1 and 1/2 cup graham wafer baking crumbs

Filling:

2 8-ounce pkgs cream cheese
1 cup cool whip
1 pkg (225 grams) white chocolate chips, melted

Topping:

400 grams frozen raspberries
1/2 cup sugar or splenda

What You Need To Do:

Melt margarine in saucepan. Add graham crumbs, Mix together to form a crust. Spread in bottom of greased pie plate.

Beat together cream cheese and cool whip. Melt white chocolate chips in double boiler. I use a stainless steel bowl on top of a saucepan of boiling water. When cooled, add to cream cheese mixture. Spoon filling on top of crust and spread evenly.

In small saucepan, heat raspberries and sugar until well combined. Cool. Spoon on top of sliced cheesecake.

Diabetic Friendly Oatmeal White Chocolate Chip Cookies

Diabetic Friendly Oatmeal White Chocolate Cookies

What You Need:

3/4 cup softened margarine

1/2 cup artificial white sugar

1/2 cup artificial brown sugar

2 eggs

1 tsp vanilla or 1 tsp water

1/2 tsp cinnamon

1 tsp baking soda

2 1/4 cups all purpose flour

2 3/4 cup rolled oats

1 cup white chocolate chips

1 tbsp flax seeds

What You Need To do:

Preheat oven to 375°. Line baking sheets with parchment paper.

In large bowl, cream butter and sugars. Beat in eggs and vanilla until fluffy. (I'm allergic to alcohol so I use water instead of vanilla extract.)

Sift together flour, salt, cinnamon, and baking soda. Gradually add to butter mixture. Stir in oats. Fold in flax seeds and white chocolate chips. Drop by teaspoonfuls onto prepared baking sheets.

Bake 10-12 minutes or until golden brown. Cool slightly, then transfer to wire rack and cool completely.

Banana Chocolate Chip Cookies

WHAT YOU NEED:

2 1/2 cups flour

1 cup sugar or splenda

2 tsp baking powder

1 tsp baking soda

2 eggs

1 tsp vanilla

2/3 cup shortening

1 cup ripe banana, mashed

1 cup chocolate chips

WHAT YOU NEED TO DO:

Preheat oven to 375. Line 2 cookie sheets with parchment paper. Cream together shortening and sugar. Add eggs and vanilla and blend well. Add baking powder, baking soda, and flour. Mix until everything is incorporated. Fold in bananas and chocolate chips. Drop by spoonfuls onto cookie sheets. Bake 12-15 minutes. Cool on wire rack. Enjoy.